EcoPodcasts Erasmus+

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Erasmus+

Rethinking Meat Consumption

Description

Our podcast explores the hypothetical scenario of a world where we cease consuming meat. On one hand, we delve into the implications for climate change, discussing the reduction in greenhouse gas emissions associated with meat production. On the other hand, we also examine the potential impacts on human health. For instance, individuals may experience weight loss and a decreased risk of certain cancers. Overall, transitioning away from meat consumption could offer numerous benefits, both for our health and for the environment.

Credits

Thea Preiß & Laura Neuhold

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This podacst explores
the UN's Sustainable Development Goals

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